WWF-Viet Nam has put significant effort to engage the food sector and drive it for sustainable production through:

• Promoting better production: aquaculture (shrimp and pangasius) comply with international certification schemes (ASC) contributing to socio-economic and environmental sustainability in priority landscapes,
• Creating sustainable supply chains from increased transparency and improved performance of companies which are established at sufficient scale on priority commodities,
• Strengthened investment policies, regulations, and better planning are implemented at the local, regional and national level to promote sustainable production,
• Accelerating domestic demand for certified products where positive progress is made to shift the green sourcing, procurement, and local consumption of certified priority commodity products (aquaculture, fisheries)
• Influencing financial flows where key financial institutions by incentivizing, supporting and demanding to improve industry practices on priority commodities and supply chains.